Ingredients
Scale
- 250g flour
- 125g butter
- 50g sugar
- 1 egg yolk
- 100g butter
- 100g sugar
- 2 eggs
- 100g ground almonds
- 1 tbsp flour
- 300g strawberries
- 2 tbsp apricot jam
Instructions
- Make pastry and chill.
- Line tart tin.
- Prepare almond cream.
- Fill shell.
- Bake at 180°C for 30–35 minutes.
- Cool fully.
- Top with strawberries.
- Brush glaze and serve.
Notes
Use ripe strawberries. Cool tart before decorating. Chill before serving for clean slices.
- Prep Time: 30
- Cook Time: 35
- Category: B
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg