Strawberry Tart with Almond Cream – Buttery, Elegant, and Full of Summer Sweetness

Name: Strawberry Tart with Almond Cream
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 250g flour; 125g butter; 50g sugar; 1 egg yolk; 100g butter; 100g sugar; 2 eggs; 100g ground almonds; 1 tbsp flour; 300g strawberries; 2 tbsp apricot jam

Karim 23 hours ago

0 12 4 minutes read

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The Story & Intro

My name is Inaya, I’m 37 years old, and I grew up in a little town in England where the kitchen was always the heart of the house. I can still remember the sound of my mother’s kettle whistling and the smell of Sunday roast filling every corner it was there that I learned that food is never just about eating, it’s about connection. Cooking has always been my way of telling stories, of bringing comfort, and of reminding people that no matter how busy life gets, we all deserve something delicious made with love.

This Strawberry Tart with Almond Cream always feels like sunshine on a plate. I first made a Strawberry Tart with Almond Cream after visiting a little farmers market where baskets of ripe strawberries were stacked high and perfuming the air. I brought home more than I needed, and I knew they deserved something better than being eaten straight from the bowl.

So I baked a buttery tart shell, filled it with soft almond cream, and arranged the strawberries carefully across the top. The result was beautiful, yes—but more importantly, it tasted like pure joy. Since then, this Strawberry Tart with Almond Cream has become one of my favorite desserts to make when berries are in season and I want something that feels special without being fussy.

Every bite of this Strawberry Tart with Almond Cream gives you crisp pastry, tender almond filling, and juicy strawberries bursting with freshness. It’s delicate, comforting, and quietly stunning.

Why I Love Making This Recipe

I love making this Strawberry Tart with Almond Cream because it feels elegant while staying wonderfully simple.

The almond cream bakes into something soft and rich, almost like a tender cake tucked inside pastry. Then the strawberries bring freshness and brightness that balance everything perfectly.

I also love how it looks when finished. The glossy red berries over golden almond cream always make people smile before they even taste it.

Most of all, I love that this tart celebrates fresh fruit in the gentlest, most delicious way.

Ingredients & Little Kitchen Secrets

Ingredients

For the tart shell:

250g plain flour
125g cold unsalted butter, cubed
50g sugar
1 egg yolk
2–3 tbsp cold water

For the almond cream:

100g unsalted butter, softened
100g sugar
2 eggs
100g ground almonds
1 tbsp plain flour
1 tsp vanilla extract

For topping:

300g fresh strawberries, hulled and sliced
2 tbsp apricot jam (optional glaze)

My little kitchen secrets

I always chill the pastry before baking. Cold dough gives the crispest tart shell.

I also use room-temperature butter for the almond cream so it blends beautifully smooth.

And I wait until the tart cools before adding strawberries. That keeps them fresh and glossy.

How I Make It, Step by Step

Step 1: Make the pastry

I rub cold butter into flour and sugar until crumbly, then add egg yolk and cold water until dough forms. I wrap it and chill for 30 minutes.

Step 2: Prepare the tart shell

I roll the dough out and line a tart tin. I prick the base with a fork and chill again briefly.

Step 3: Make almond cream

I beat butter and sugar until pale, then mix in eggs one at a time. I stir in ground almonds, flour, and vanilla.

Step 4: Fill and bake

I spread the almond cream into the tart shell and bake at 180°C for 30–35 minutes until golden.

Step 5: Cool completely

I let the tart cool fully before decorating.

Step 6: Add strawberries

I arrange sliced strawberries across the top in circles or rows.

Step 7: Glaze

If I want extra shine, I warm apricot jam and brush it lightly over the fruit.

How I Serve It at Home

I love serving this Strawberry Tart with Almond Cream chilled or at room temperature.

Sometimes I add a spoonful of whipped cream beside each slice, but honestly it needs very little.

It’s perfect for afternoon tea, garden lunches, birthdays, or any day that deserves something lovely.

Storage, Reheating & Make-Ahead Tips

I store this Strawberry Tart with Almond Cream in the fridge for up to 3 days.

I usually bake the tart shell and almond filling a day ahead, then top with fresh strawberries before serving.

I don’t freeze it once decorated, as fresh berries are best enjoyed fresh.

100-Word Short Version

This Strawberry Tart with Almond Cream combines crisp buttery pastry, soft almond filling, and fresh sweet strawberries. I bake a tart shell filled with rich almond cream, then top it with sliced strawberries and a light glaze. It’s elegant, easy to make, and full of fresh summer flavor. I love serving it chilled for tea, celebrations, or sunny afternoons.

Recipe Card Section

⏱️ Time

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 65 minutes

🛒 Ingredients

Flour, butter, sugar, eggs, ground almonds, vanilla, strawberries, apricot jam

👩‍🍳 Instructions

Make pastry and chill
Line tart tin
Make almond cream
Fill shell
Bake 30–35 minutes
Cool fully
Top with strawberries
Glaze and serve

📝 Notes

Chill pastry well. Cool tart before topping. Use ripe strawberries for best flavor.

🍽️ Nutrition

Calories: 360 per slice
Carbs: 34g
Sugar: 18g
Fat: 22g
Protein: 7g

Strawberry Tart with Almond Cream

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Print Recipe

A beautiful strawberry tart with almond cream made with crisp pastry, rich almond filling, and fresh juicy strawberries. Elegant and easy homemade dessert.

Total Time: 65
Yield: 8 slices 1x