Ingredients
Mayonnaise, 1 cup
Buttermilk, 1/2 cup
Cider vinegar, 2 tbsp
Dijon mustard, 1 tbsp
Granulated sugar, 1 tbsp
Garlic (minced), 1 tsp
Salt, 1 tsp
Black pepper (freshly ground), to taste
Carrots (grated), 1
Instructions
In a medium mixing bowl, add the mayonnaise and buttermilk. Whisk until smooth.
Stir in the cider vinegar and Dijon mustard to blend the tangy elements.
Add granulated sugar and minced garlic. Mix thoroughly.
Season with salt and freshly ground black pepper according to taste.
Fold in grated carrots if desired to add texture.
Notes
Use vegan mayo or Greek yogurt for a lighter alternative.
Replace cider vinegar with white vinegar or apple juice for a milder flavor.
Omit sugar for a tangy, less-sweet dressing.
Adjust liquid consistency with a splash of water if needed.
- Prep Time: 15
- Category: Dinner
- Method: Mixing
- Cuisine: International/American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 225
- Sugar: 1.9g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.4g
- Cholesterol: 3g