Ingredients
Scale
- 1 sheet puff pastry
- 6–8 apricots, halved and pitted
- 3 tbsp apricot jam
- 2 tbsp sugar
- 1 egg (for egg wash)
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 200°C (390°F).
- Place puff pastry on a lined baking tray.
- Score a border around edges.
- Spread apricot jam inside border.
- Arrange apricot halves on top.
- Sprinkle sugar and pinch of salt.
- Brush edges with egg wash.
- Drizzle melted butter over fruit.
- Bake for 20–25 minutes until golden.
- Brush with warm jam before serving.
Notes
Serve warm with ice cream or yogurt. You can substitute apricots with peaches or plums. Best eaten fresh but can be stored for up to 3 days in the fridge. Reheat in oven for crispness.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Bake
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg