The Story & Intro
My name is Inaya, I’m 37 years old, and I grew up in a little town in England where the kitchen was always the heart of the house. I can still remember the sound of my mother’s kettle whistling and the smell of Sunday roast filling every corner it was there that I learned that food is never just about eating, it’s about connection. Cooking has always been my way of telling stories, of bringing comfort, and of reminding people that no matter how busy life gets, we all deserve something delicious made with love.
And that is exactly how I feel every time I make my Vegan Strawberry Tart.
This Vegan Strawberry Tart feels like sunshine on a table. It is bright, fresh, beautiful, and full of the kind of sweetness that makes people smile before they even take the first bite. The first time I made this Vegan Strawberry Tart, I wanted to create something elegant and comforting without using dairy or eggs, and I was amazed by how lovely it turned out.
Now, this Vegan Strawberry Tart has become one of my favourite warm-weather desserts. It has a crisp buttery-style crust, a smooth creamy filling, and fresh strawberries layered on top like little jewels. Every time I make this Vegan Strawberry Tart, I’m reminded that simple ingredients can still create something truly special.
There is something joyful about placing strawberries one by one across the tart, taking care with each piece, knowing that soon it will be shared with people I love.
Why I Love Making This Recipe
I love this Vegan Strawberry Tart because it feels generous and welcoming.
Everyone can enjoy it, whether they eat vegan every day or simply want a lighter dessert. It never feels like a compromise. In fact, this Vegan Strawberry Tart tastes so rich, fresh, and satisfying that nobody misses anything.
I also love how beautiful it looks. There’s no need for complicated decoration because the strawberries do all the work naturally.
And perhaps most of all, I love that this Vegan Strawberry Tart brings people together. I’ve served it at garden lunches, birthdays, and quiet family dinners, and it always disappears quickly.
Ingredients & Little Kitchen Secrets
This Vegan Strawberry Tart uses simple plant-based ingredients that come together beautifully.
Ingredients:
For the crust:
- 250g plain flour
- 60g icing sugar
- 120g vegan butter, cold
- 3 to 4 tablespoons cold water
- Pinch of salt
For the filling:
- 400ml coconut cream
- 200g vegan cream cheese
- 60g icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornflour
For the topping:
- 400g fresh strawberries, sliced
- 2 tablespoons strawberry jam (vegan)
- 1 tablespoon warm water
Little Kitchen Secrets:
- Keep the vegan butter cold for the flakiest Vegan Strawberry Tart crust.
- Chill the crust before baking so it holds shape.
- Use full-fat coconut cream for a rich filling.
- Dry strawberries gently before placing them on top.
- Brush jam glaze lightly for a glossy finish.
How I Make It, Step by Step
I always make this Vegan Strawberry Tart with patience and care.
- I begin with the crust. I mix flour, icing sugar, and salt, then rub in cold vegan butter until crumbly.
- I add cold water slowly until the dough comes together.
- I press the dough into a tart tin and chill it well.
- I bake the crust until lightly golden, then let it cool completely.
- For the filling, I whisk coconut cream, vegan cream cheese, icing sugar, vanilla, and cornflour until smooth.
- I cook the filling gently until thickened, then cool it slightly.
- I spread the filling into the cooled crust.
- I arrange sliced strawberries neatly over the top.
- I mix jam with warm water and brush it lightly over the fruit.
- I chill the Vegan Strawberry Tart until set and ready to serve.
How I Serve It at Home
At home, I serve this Vegan Strawberry Tart chilled.
Sometimes I add a few mint leaves for freshness. Other times, I keep it simple and let the strawberries shine.
I love serving slices of this Vegan Strawberry Tart with tea in the afternoon or after dinner when everyone wants something light but satisfying.
Storage, Reheating & Make-Ahead Tips
This Vegan Strawberry Tart stores very well.
- I keep it chilled in the fridge for up to 3 days.
- I cover it gently so the strawberries stay fresh.
- I make the crust a day ahead when I want less work later.
- I assemble the tart on the day of serving for the freshest finish.
- I do not freeze this Vegan Strawberry Tart, as the fruit texture changes.
100-Word Short Version
This Vegan Strawberry Tart is a fresh, elegant dessert with a crisp plant-based crust, creamy dairy-free filling, and juicy strawberries on top. I bake the tart shell until golden, fill it with a silky coconut and vegan cream cheese mixture, then arrange fresh strawberries beautifully across the surface. A light jam glaze adds shine and sweetness. I love serving this Vegan Strawberry Tart chilled on warm days or at gatherings. It is light, satisfying, and full of fresh strawberry flavour, proving that vegan desserts can be every bit as delicious and beautiful.
Recipe Card Section
⏱️ Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 50 minutes
🛒 Ingredients
- Plain flour
- Icing sugar
- Vegan butter
- Coconut cream
- Vegan cream cheese
- Vanilla extract
- Cornflour
- Strawberries
- Strawberry jam
👩🍳 Instructions
- Make crust and chill.
- Bake crust until golden.
- Prepare creamy filling.
- Fill cooled tart shell.
- Top with strawberries.
- Brush with glaze.
- Chill before serving.
📝 Notes
Use cold butter alternative. Chill tart well before slicing. Use fresh dry strawberries.
🍽️ Nutrition
Calories: 290 per slice
Carbohydrates: 32g
Fat: 16g
Protein: 3g
Sugar: 18g
Vegan Strawberry Tart
This vegan strawberry tart is a fresh and elegant dessert with a crisp dairy-free crust, creamy plant-based filling, and juicy strawberries on top. Perfect for warm days and celebrations.
- Total Time: 170
- Yield: 8 slices 1x
Ingredients
- 250g plain flour
- 60g icing sugar
- 120g vegan butter
- 3–4 tbsp cold water
- 400ml coconut cream
- 200g vegan cream cheese
- 60g icing sugar
- 1 tsp vanilla extract
- 2 tbsp cornflour
- 400g strawberries
- 2 tbsp strawberry jam
Instructions
- Prepare crust dough and chill.
- Bake tart shell until golden.
- Make creamy filling and cool slightly.
- Fill cooled shell.
- Arrange strawberries on top.
- Brush with glaze.
- Chill until set.
Notes
Use full-fat coconut cream for best texture. Dry strawberries before topping. Chill before slicing. Best served fresh.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Conclusion
Every time I make this Vegan Strawberry Tart, I’m reminded that beautiful food doesn’t need to be complicated. It only needs care, freshness, and a little love.
This Vegan Strawberry Tart brings colour, sweetness, and joy to the table every time. I hope when you make it, your kitchen feels bright, your table feels special, and every slice brings happiness.
