Ingredients
Scale
- 300g fresh cherries
- 3 large eggs
- 100g sugar
- 250ml milk
- 100g plain flour
- 1 tsp vanilla extract
- Pinch of salt
- Butter for greasing
Instructions
- Preheat oven and grease dish.
- Arrange cherries evenly.
- Whisk eggs and sugar.
- Add milk and vanilla.
- Mix in flour and salt.
- Pour over cherries.
- Bake until golden.
- Cool slightly and serve.
Notes
Use fresh cherries for best results. Avoid overbaking to keep a soft center. Dust with powdered sugar before serving. Best enjoyed warm.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg