Ingredients
Scale
- 2 cups fresh cherries
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (180°C).
- Butter a baking dish and arrange cherries evenly.
- Whisk eggs and sugar until light.
- Add milk, vanilla, and melted butter.
- Mix in flour and salt until smooth.
- Pour batter over cherries.
- Bake for 35–40 minutes until golden and set.
- Cool slightly and dust with powdered sugar before serving.
Notes
Use fresh cherries for best flavor. Avoid overbaking to maintain a custardy texture. Serve warm or at room temperature for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg