Ingredients
Scale
- 200g plain flour
- 75g cocoa powder
- 200g sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 240ml milk
- 120ml vegetable oil
- 1 tsp vanilla extract
- 240ml hot coffee or water
Instructions
- Preheat oven and prepare cake tins.
- Mix dry ingredients.
- Whisk wet ingredients.
- Combine wet and dry mixtures.
- Add hot coffee or water.
- Pour into tins.
- Bake until done.
- Cool before serving.
Notes
Use high-quality cocoa powder for best flavor. Do not overmix batter. Coffee enhances chocolate richness. Allow cake to cool before slicing or frosting.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg