Ingredients
Scale
Green Cabbage 1 head
Carrots 2 large
Vegan Sour Cream 2 cups
Zucchini 2 cups
Mayonnaise 1/4 cup
Yellow Mustard 2 tbsp
Lemon Juice 1/4 cup
Chives 1/2 cup
Black Mustard Seeds 1 tsp
Garlic 3 cloves
Instructions
Shred cabbage and carrots using a mandoline
Blend zucchini with vegan sour cream and mayonnaise
Add lemon juice, mustard, chives, and garlic
Adjust seasoning to taste
Mix dressing into cabbage-carrot slaw
Cover and refrigerate at least 1 hour
Notes
Use napa cabbage for tamer flavor
Substitute coconut yogurt if vegan sour cream unavailable
Add cheddar (vegan) for extra richness (optional)
- Prep Time: 15
- Cook Time: 5
- Category: Dinner
- Method: Cold Salad
- Cuisine: American
- Diet: Vegetarian (Vegan friendly)
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg