Ingredients
Scale
- 6 slices bread
- 2 eggs
- 240ml milk
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- Whisk eggs, milk, sugar, cinnamon, and vanilla.
- Heat butter in a pan.
- Dip bread into mixture.
- Cook each side until golden brown.
- Serve warm with toppings.
Notes
Use thick or slightly stale bread for best texture. Cook on medium heat and serve immediately for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg