Ingredients
Scale
- 300g flour
- 200g butter
- 1 tbsp sugar
- 600g rhubarb
- 200g sugar
- 2 tbsp cornstarch
- 1 tsp vanilla
- 1 tbsp lemon juice
- 1 egg
Instructions
- Prepare pie dough
- Chill dough
- Mix rhubarb filling
- Assemble pie
- Bake until golden
- Cool before serving
Notes
Use cold butter for crust. Let filling rest before baking. Cool fully before slicing for clean cuts.
- Prep Time: 30
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: British-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg