Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup cold butter
- 1 egg yolk
- 2 tbsp cold water
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries
- 1 tbsp strawberry jam
- 1 tsp water
Instructions
- Make dough and chill 30 minutes.
- Roll out and bake tart crust until golden.
- Cool completely.
- Beat mascarpone, cream, sugar, and vanilla until thick.
- Spread filling into crust.
- Arrange strawberries on top.
- Brush with glaze if desired.
- Chill before serving.
Notes
Use ripe strawberries for best flavor. Assemble the tart the day of serving for freshness. Chill well before slicing. Store in refrigerator up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg