Ingredients
Scale
- 1 sheet puff pastry
- 300g strawberries
- 2 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp vanilla
- 1 tbsp lemon juice
- 1 egg
- 2 tbsp jam
Instructions
- Preheat oven
- Score pastry border
- Mix strawberry filling
- Fill tart center
- Brush edges with egg wash
- Bake until golden
- Brush with jam
- Serve
Notes
Keep pastry cold before baking. Use jam glaze for shine. Best enjoyed fresh.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg