Ingredients
16 oz (450g) Greek Yogurt
1 cup (100g) Granola
2 cups (300g) Strawberries
2 tbsp Honey
1/4 cup (30g) Sugar
Instructions
Whisk yogurt with honey until smooth
Sugar into the mixture while stirring continuously
Chill the yogurt base in the refrigerator for 15 minutes
Wash and dry strawberries completely
Slice strawberries into 1/2-inch pieces
Place granola in a bowl for portioning
Layer 2 tbsp yogurt mixture in glass
Top with granola and strawberry pieces
Repeat layers, finishing with yogurt
Chill assembled parfaits for 30 minutes
Notes
Use fresh strawberries within 24 hours for maximum flavor
Chill plain yogurt 4+ hours before layering for cleaner strata
Layer directly in glassware for elegant presentation
Test sweetness with a small taste before final assembly
Avoid over-liming the yogurt base
Store granola in airtight container for freshness
Lightly press ingredients during assembly
Refrigerate 30+ minutes before serving
- Prep Time: 20
- Cook Time: 30
- Category: Summer Desserts
- Method: No-Cook Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 22g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg