Ingredients
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1 package (14.3 oz) golden Oreo cookies
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1/2 cup (1 stick) unsalted butter, melted
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1 package (8 oz) cream cheese, softened
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1 cup granulated sugar
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3 containers (8 oz each) whipped topping
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1 box (0.3 oz) strawberry gelatin
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2/3 cup boiling water
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1/2 cup cold water plus ice cubes to make 1 cup
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1 cup fresh strawberries, diced small
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Additional strawberries for garnish
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Crushed cookies for garnish
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Chocolate curls for garnish
Instructions
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Crush golden Oreo cookies into fine crumbs. Mix with melted butter and press into a 9×13-inch dish. Chill for 30 minutes.
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Beat cream cheese and sugar until smooth. Fold in 1 container of whipped topping. Spread evenly over the chilled crust.
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Dissolve strawberry gelatin in boiling water. Add cold water and ice cubes until slightly thickened.
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Fold diced strawberries and 1 container of whipped topping into the gelatin mixture. Spread over the cream cheese layer.
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Spread remaining whipped topping evenly on top. Garnish with strawberries, crushed Oreos, and chocolate curls. Chill at least 4 hours before serving.
Notes
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Chill for at least 4 hours; overnight yields the best texture and clean slices.
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Do not freeze, as gelatin and whipped topping separate when thawed.
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Add garnishes just before serving to keep them fresh.
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For a sturdier crust, press crumbs firmly and chill the base well.
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Use a clear glass dish to showcase the dessert’s beautiful layers.
- Prep Time: 20 minutes
- Cook Time: 0 MIN
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24G
- Sodium: 160ml
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg