Ingredients
4 cups sliced strawberries
3/4 cup white sugar
1/2 cup cold butter (vegan option available)
2 cups rolled oats (gluten-free if preferred)
1/2 cup all-purpose flour (coconut flour alternative)
Instructions
Cut cold butter into small cubes and mix with oats, flour, and sugar in a bowl until coarse crumbs form.
Toss strawberries with sugar and a pinch of salt in a 9×13-inch dish.
Spread the crumb mixture evenly over the strawberries.
Cover with foil (leaving edges open) and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake 10–15 minutes longer until golden.
Cool slightly before serving.
Notes
Chill ingredients for 30 minutes before mixing for a crispier topping.
Add a splash of vanilla extract to the strawberry filling for extra flavor.
For dietary restrictions, use vegan butter and gluten-free oats.
Adjust sugar to the sweetness of the strawberries.
Serve warm with a scoop of vegan or dairy ice cream.
- Prep Time: 20
- Cook Time: 40
- Category: Fruit-Based Desserts
- Method: Baking
- Cuisine: Casual/Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg