Ingredients
Scale
- 220g plain flour
- 120g cold butter
- 50g sugar
- 1 egg yolk
- 2 tbsp cold water
- Pinch of salt
- 250ml heavy cream
- 200g mascarpone or cream cheese
- 60g powdered sugar
- 1 tsp vanilla extract
- 400g fresh strawberries
- 2 tbsp apricot jam or honey
Instructions
- Make pastry dough and chill.
- Roll out and line tart pan.
- Bake crust until golden.
- Cool completely.
- Whip cream.
- Mix mascarpone, sugar, vanilla.
- Fold cream into mixture.
- Fill tart shell.
- Arrange strawberries.
- Brush with glaze.
- Chill and serve.
Notes
Use cold cream for best texture. Dry strawberries well. Fill tart close to serving time. Store chilled.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 14g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg