Ingredients
12 lasagna noodles
900g halal sausage (pork-free, no alcohol)
2 cups fresh spinach (or rice paper wraps)
1½ cups ricotta cheese
1 garlic clove (powder or 1 tsp powder)
1 tsp oregano
3 cups marinara sauce
1 tbsp water
Parchment paper to line pan
Instructions
Preheat oven to 375°F (190°C). Line 9×13-inch pan with parchment paper
Mix crumbled ricotta with garlic powder and oregano
Sauté spinach in 1 tbsp water until wilted
Cook halal sausage over medium heat until browned; drain excess fat
Spread 1/3 cup marinara in pan base
Lay 4 noodles crosswise, brush with 1/2 cup sauce, top with half the spinach and 1/3 of the sausage mixture
Repeat layer (marinara, noodles, sauce, spinach-sausage), ending with 1/3 cup marinara on top
Bake uncovered for 20 mins, cover with foil last 5 mins
Rest 10 mins before slicing
Notes
Use no-boil noodles if available to save prep time
Check marinara label: no alcohol or pork products
discard parchment before serving
- Prep Time: 20
- Cook Time: 25
- Category: Lunch
- Method: Baking
- Cuisine: Italian
- Diet: Halal (pork-free, non-vegetarian)
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 54mg