Ingredients
Scale
- 250g flour
- 125g butter
- 2 tbsp sugar
- Salt
- Cold water
- 500g rhubarb
- 150g sugar
- 2 tbsp cornstarch
- 1 tsp vanilla
- 1 tbsp lemon juice
- 1 tbsp butter
Instructions
- Make dough with flour, butter, sugar, salt, and water
- Chill dough
- Mix rhubarb filling
- Roll dough into pie dish
- Add filling and butter
- Cover with top crust
- Bake until golden and bubbling
Notes
Keep butter cold for flaky crust. Adjust sugar based on rhubarb tartness. Let pie cool before slicing for best texture.
- Prep Time: 30
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg