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Simple French Toast Recipe

Simple French Toast Recipe

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This simple French toast is a quick, comforting breakfast made with soft bread soaked in a sweet egg mixture and cooked until golden. Perfectly crisp on the outside and soft on the inside, it’s a classic homemade favorite.

  • Total Time: 20
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices thick bread
  • 2 large eggs
  • 120ml milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp butter

Instructions

  1. Whisk eggs, milk, sugar, vanilla, and cinnamon.
  2. Heat butter in a pan over medium heat.
  3. Dip each bread slice into the mixture.
  4. Cook until golden brown on one side.
  5. Flip and cook the other side.
  6. Serve warm with toppings.

Notes

Use slightly stale bread for best results. Do not soak too long. Serve immediately. Add fruits, honey, or syrup as desired.

  • Author: Inaya
  • Prep Time: 10
  • Cook Time: 10
  • Category: Breakfast
  • Method: Pan-Fry
  • Cuisine: French

Nutrition

  • Serving Size: 2 slices
  • Calories: 220
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 110mg

Find it online: https://www.inayarecipes.com/simple-french-toast-recipe/