Ingredients
Cabbage 4 cups chopped (green or red)
Carrots 1 cup grated
Mayonnaise 1/2 cup (use vegan for dairy-free)
Vinegar 1/4 cup apple cider (non-alcoholic alternative)
Yogurt 1/4 cup full-fat plain or Greek
Mustard 1 tbsp Dijon (or whole grain)
Seasonings 0.5 tsp salt (adjust for store-bought cabbage)
Instructions
Cut cabbage into 1/8-inch slices, working from core outward
Grate carrots using a box grater
Rinse and pat dry vegetables with towels
In a bowl, mix mayonnaise, yogurt, vinegar, mustard, and salt until smooth
Add dressing to vegetables in a large bowl
Adjust vinegar or mustard to taste
Mix herbs or fruit if using (optional)
Notes
Use a sharp knife to prevent crushing cabbage
Replace vinegar with lemon juice for summer brightness
Store in an airtight container up to 2 days
Optional add-ins: cilantro, parsley, orange zest, or seeded cucumber
- Prep Time: 15
- Category: Meals
- Method: Chopping and Mixing
- Cuisine: Modern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g