Ingredients
Scale
- 250g digestive biscuits, crushed
- 100g melted butter
- 2 tablespoons sugar
- 225g cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 400g fresh strawberries
- 2 tablespoons strawberry jam
- 1 tablespoon warm water
Instructions
- Mix biscuit crumbs, butter, and sugar.
- Press into tart pan and chill 30 minutes.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla.
- Whip cream and fold into cream cheese mixture.
- Fill chilled crust and smooth top.
- Arrange strawberries on top.
- Brush with jam glaze.
- Chill for at least 2 hours before serving.
Notes
Use ripe strawberries for best flavor. Chill thoroughly before slicing. Make ahead for easier serving. Store refrigerated up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg