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New York Cheesecake Recipe

New York Cheesecake Recipe

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A rich, creamy New York Cheesecake Recipe made with a buttery graham crust and silky cream cheese filling. This classic dessert is slow-baked for perfect texture and deep flavor.

  • Total Time: 85
  • Yield: 12 slices 1x

Ingredients

Scale
  • 200g graham crackers
  • 100g butter
  • 900g cream cheese
  • 250g sugar
  • 200ml sour cream
  • 3 eggs
  • 1 tbsp vanilla
  • 1 tbsp lemon juice
  • 2 tbsp flour

Instructions

  1. Prepare crust
  2. Mix filling
  3. Add eggs slowly
  4. Bake until set
  5. Cool and chill overnight

Notes

Use room temperature ingredients. Do not overmix. Chill overnight for best results.

  • Author: Inaya
  • Prep Time: 25
  • Cook Time: 60
  • Category: B
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 120mg

Find it online: https://www.inayarecipes.com/new-york-cheesecake-recipe/