Ingredients
Scale
- 200g cherries (pitted)
- 3 eggs
- 100g sugar
- 240ml milk
- 60g flour
- 1 tsp vanilla extract
- Pinch of salt
- Butter for greasing
Instructions
- Preheat oven to 180°C.
- Grease ramekins.
- Add cherries to each.
- Whisk eggs, sugar, milk, vanilla, salt.
- Add flour and mix smooth.
- Pour batter over cherries.
- Bake 25–30 minutes.
- Cool slightly and serve.
Notes
Use ripe cherries for best flavor. Let rest after baking for perfect texture. Serve warm with powdered sugar.
- Prep Time: 10
- Cook Time: 30
- Category: B
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg