Ingredients
Scale
- 1 cup strawberries
- 1 cup blueberries
- 1 cup mango
- 1 cup pineapple
- 2 kiwis
- 1 banana
- 1 orange
- 1/2 cup grapes
- 1 tbsp honey
- 1 tbsp lime juice
- Fresh mint leaves
- Greek yogurt (optional)
- Chia seeds (optional)
Instructions
- Wash and prepare all fruits.
- Slice fruits into bite-sized pieces.
- Add all fruits into a large bowl.
- Drizzle lime juice over the fruit.
- Add honey if desired.
- Sprinkle chopped mint leaves.
- Toss gently and serve fresh or chilled.
Notes
Best served fresh. Add banana just before serving to prevent browning. Chill fruits beforehand for extra freshness. Customize with seasonal fruits.
- Prep Time: 15
- Category: Breakfast
- Method: No Cook
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg