Ingredients
Scale
4 (6-oz) bone-in chicken thighs with skin
4 tablespoons unsalted butter or olive oil
3 cloves garlic, minced
1 large yellow onion, sliced
1 tablespoon olive oil (for searing)
Salt and pepper to taste
Instructions
Pat chicken dry and let air-dry 15 minutes
Heat 1 tbsp olive oil in oven-safe skillet until shimmering
Sear chicken skin-side down until golden (3 minutes)
Transfer to oven (375°F), add garlic, onion, butter, salt, and pepper
Bake 40 minutes or until juices run clear
Notes
Blot skin dry for extra crispiness
Use parchment paper to prevent burning
Save rendered fat for richer butter glaze
Leftovers taste better the next day
- Prep Time: 15
- Cook Time: 45
- Category: Summer Desserts
- Method: Oven Baking with Searing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 520
- Sugar: 1g
- Fat: 38g
- Saturated Fat: 13g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 210mg