Ingredients
Scale
1.5 lbs chicken breast (skinless, halved lengthwise)
1 cup panko breadcrumbs
1/4 cup parmesan cheese
2 large eggs
1/2 cup unsalted butter
4 garlic cloves
1 tbsp dried thyme
1 tsp fennel seeds
Instructions
Cut chicken into 2 oz strips
Dip chicken in egg wash
Press bread-crumb mix (panko + parmesan) onto both sides
Melt butter and sauté garlic cloves until fragrant
Fry chicken at 360°F until golden (6-8 mins)
Drizzle garlic butter glaze over cooked bites
Notes
Chill breaded chicken 30 mins for extra crispiness
Use a grill basket in fryer to avoid greasy undersides
Check internal temperature (165°F) with instant read thermometer
Avoid overcrowding pan for even browning
- Prep Time: 20
- Cook Time: 20
- Category: Summer Desserts
- Method: Fry
- Cuisine: International/Comfort
Nutrition
- Serving Size: 4 pieces
- Calories: 497
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 31g
- Cholesterol: 200mg