Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Butter for cooking
Instructions
- Whisk eggs in a bowl.
- Add milk, sugar, vanilla, and cinnamon.
- Heat butter in a pan over medium heat.
- Dip bread slices into the mixture.
- Cook each slice for 2–3 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Notes
Use slightly stale bread for best texture. Avoid soaking too long to prevent sogginess. Cook on medium heat for even browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg