Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water or coffee
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract.
- Mix until smooth.
- Stir in hot water or coffee.
- Pour batter into prepared pans.
- Bake for 30–35 minutes.
- Cool before serving.
Notes
Use hot coffee for richer chocolate flavor. Avoid overmixing to keep cake tender. Check cake early to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg