Ingredients
Scale
Ground Beef 1 lb (450g)
Shredded Cheese 2 cups (200g)
Tortillas 12 small (10 cm)
Tomato Salsa 1 cup
Instructions
Line baking sheet with parchment paper
Arrange tortillas in 4 rows of 3
Add 1/2 cup cheese per tortilla
Cook beef with taco seasoning, drain fat
Spoon 2 tbsp meat onto each tortilla
Bake at 400°F (200°C) for 10 minutes until golden
Notes
Pre-warm tortillas for 5 minutes
Use parchment to prevent burning
Add toppings after baking
Option: Replace beef with black beans
Optional: Use nacho cheese for smokier flavor
Serve with avocado crema, cucumber agua, or jalapeño salsa
Store in airtight containers for up to 3 days
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Nutrition Facts (per serving): 450 calories, 25g fat, 30g protein, 35g carbs
Nutrition
- Serving Size: 12 tacos
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg