Ingredients
12 oz Large Pasta Shell and Tube Shells
6 large eggs
1/2 cup mayonnaise
2 tbsp yellow mustard
2 tbsp relish
1 tbsp chopped dill
2 tbsp vegetable oil
Instructions
Boil and Cool Pasta: Bring 4 quarts salted water to boil, add pasta and cook 4 minutes less than instructions, drain and rinse with cold water until room temperature
Prepare Deviled Egg Filling: Cook eggs in water for 10 minutes, ice for 5 minutes, peel and separate 4 whites and 4 yolks, mash yolks with mayo, mustard, relish, dill, and oil
Assemble Salad: Combine pasta and egg whites in large bowl, stir in deviled egg dressing until coated, chill at least 1 hour before serving
Notes
Use a slotted spoon to drain pasta for less starch
Add 1 tsp vinegar to dressing for extra tang
Chill at least 1 hour for best flavor meld
- Prep Time: 20
- Cook Time: 20
- Category: Meals
- Method: Boiling and Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg