Ingredients
Coleslaw mix (8 oz / 225g, pre-shredded or homemade)
Non-dairy full-fat yogurt (1 cup / 240ml)
Apple cider vinegar (2 tbsp / 30ml)
Granulated sugar (1 tbsp / 12g, or honey)
Minced onion (1/2 cup / 75g, red onion preferred)
Cumin (1 tsp / 2g, omit for clean freshness)
Instructions
Sort through coleslaw mix to remove wilted leaves
Rinse greens 3 times under cold water
Blot dry with paper towels to maintain crispness
Combine yogurt, vinegar, sugar, onion, and cumin in mixing bowl
Whisk until smooth with no visible sugar crystals
Taste and adjust sweetness or herb amount as needed
Toss dressing with coleslaw in large bowl
Leave at room temperature 10 minutes for flavors to meld
Stir again before serving to redistribute herbs
Notes
Add 1 tsp lemon juice at the end for extra brightness.
Use room-temperature yogurt to avoid chilling the vegetables.
Opt for homemade coleslaw for better texture control.
Chill dressing 30 minutes if serving at room temperature.
- Prep Time: 10
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 serving (2 cups coleslaw mix and dressing)
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg