Ingredients
Scale
- 250g digestive biscuits
- 100g unsalted butter (melted)
- 600g cream cheese (softened)
- 200g sugar
- 3 large eggs
- 200ml sour cream
- 1 tbsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp plain flour
- Pinch of salt
Instructions
- Preheat oven to 160°C (320°F).
- Crush biscuits and mix with melted butter.
- Press into pan and chill for 15 minutes.
- Beat cream cheese until smooth.
- Add sugar and mix well.
- Add eggs one at a time.
- Mix in sour cream, vanilla, lemon juice, flour, and salt.
- Pour into crust and smooth top.
- Bake for 50–60 minutes until slightly wobbly in center.
- Cool in oven with door slightly open.
- Chill overnight before serving.
Notes
Always use room temperature ingredients for a smooth texture. Chill overnight for best results. Store in fridge up to 4 days or freeze slices for up to 1 month.
- Prep Time: 25
- Cook Time: 60
- Category: B
- Method: Baking
- Cuisine: British-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg