Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup cold unsalted butter
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup mascarpone or cream cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries
- 2 tablespoons strawberry jam
- 1 tablespoon warm water
Instructions
- Mix flour, sugar, and butter to make dough.
- Add egg yolk and water, then chill 30 minutes.
- Roll dough into tart tin.
- Bake at 350°F (175°C) for 18–22 minutes.
- Cool shell completely.
- Beat filling ingredients until thick.
- Spread filling into shell.
- Arrange strawberries on top.
- Brush with jam glaze and chill before serving.
Notes
Chill dough before baking for best texture. Pat strawberries dry before arranging. Assemble same day for crisp shell and fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg