Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Butter for cooking
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Heat butter in pan over medium heat.
- Dip bread slices into mixture.
- Cook until golden brown on both sides.
- Serve warm with toppings of choice.
Notes
Use slightly stale bread for best texture. Avoid soaking too long. Cook over medium heat to prevent burning. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg