Ingredients
Scale
- 400g cherries
- 3 eggs
- 100g sugar
- 250ml milk
- 100g flour
- 1 tsp vanilla
- 30g butter
Instructions
- Preheat oven
- Butter dish
- Add cherries
- Mix batter
- Pour over fruit
- Bake until set
- Cool slightly
Notes
Use ripe cherries. Do not overbake. Let rest before serving for best texture.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg