Ingredients
Scale
- 500g fresh cherries
- 3 large eggs
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons Kirsch
- Pinch of salt
- Butter for greasing
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and butter a baking dish.
- Arrange cherries evenly in the dish.
- Whisk eggs and sugar until light.
- Add milk, vanilla, and Kirsch and mix well.
- Whisk in flour and salt until smooth.
- Pour batter over cherries.
- Bake for 35–40 minutes until set and golden.
- Cool slightly and dust with powdered sugar before serving.
Notes
Kirsch adds a subtle cherry flavor but can be omitted. Use pitted cherries for convenience. Serve warm or chilled. Store in refrigerator up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg