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Cherry Clafoutis with Almond Flour

Cherry Clafoutis with Almond Flour

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This Cherry Clafoutis with Almond Flour is a soft, custardy dessert filled with juicy cherries and a hint of almond flavor. Lightly sweet and easy to prepare, it’s perfect for dessert or a cozy breakfast. Serve warm with powdered sugar for a simple yet elegant treat.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup cherries
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup almond flour
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Butter for greasing
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Butter dish and spread cherries.
  3. Whisk eggs and sugar.
  4. Add milk, vanilla, and salt.
  5. Mix in almond flour and flour.
  6. Pour batter over cherries.
  7. Bake 35–40 minutes.
  8. Cool slightly, dust with powdered sugar, and serve.

Notes

Do not overbake for a soft center. Use fresh or frozen cherries. Best served warm. Store in fridge up to 3 days.

  • Author: Inaya
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 portion
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 95mg

Find it online: https://www.inayarecipes.com/cherry-clafoutis-with-almond-flour/