Ingredients
Scale
- 300g cherries
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 120ml milk
- 60ml cream
- 80g flour
- 30g ground almonds
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Grease baking dish and add cherries.
- Whisk eggs and sugar.
- Add milk, cream, vanilla, almond extract.
- Mix in flour, almonds, salt.
- Pour batter over cherries.
- Bake for 35–40 minutes until set.
Notes
Use fresh cherries for best flavor. Do not overmix. Let clafoutis cool slightly before serving. Dust with icing sugar if desired.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg