Ingredients
Scale
- 6 slices brioche bread
- 3 eggs
- 200ml milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- 2 tbsp butter
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Heat butter in a pan over medium heat.
- Dip brioche slices into custard.
- Cook each side until golden brown.
- Serve warm with toppings of choice.
Notes
Use slightly stale brioche for best texture. Cook on medium heat to avoid burning. Serve immediately for best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French-American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 110mg