Ingredients
Scale
- 4 thick slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
- Heat butter in a pan over medium heat.
- Dip bread slices into the mixture.
- Cook slices for 2–3 minutes per side until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
Use slightly stale bread for best results. Brioche or challah works beautifully. Cook over medium heat to prevent burning. Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg