Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Basil and Walnut Pesto

Basil and Walnut Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Basil and Walnut Pesto is fresh, earthy, and full of vibrant flavor. Made with basil, walnuts, garlic, Parmesan, and olive oil, it’s a simple homemade sauce perfect for pasta, toast, or roasted vegetables.

  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 2 cups fresh basil leaves
  • 1/2 cup walnuts
  • 2–3 garlic cloves
  • 1/2 cup Parmesan cheese
  • 1/2 cup olive oil
  • 1 tbsp lemon juice
  • Salt to taste
  • Black pepper

Instructions

  1. Lightly toast walnuts and cool.
  2. Add basil, walnuts, garlic, Parmesan to processor.
  3. Pulse until chopped.
  4. Slowly add olive oil while blending.
  5. Add lemon juice, salt, and pepper.
  6. Blend until desired texture.
  7. Taste and adjust seasoning.

Notes

Store in fridge up to 6 days with olive oil layer on top. Freeze in small portions for later use. Add extra olive oil if too thick. Lemon juice keeps it fresh and bright.

  • Author: Inaya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 160
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Find it online: https://www.inayarecipes.com/basil-and-walnut-pesto/