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Baked Cheesecake Recipe

Baked Cheesecake Recipe

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This baked cheesecake is a creamy, rich, and comforting dessert made with a buttery biscuit base and silky smooth cream cheese filling. Slow-baked to perfection, it delivers a melt-in-your-mouth texture and classic homemade flavor that feels warm, nostalgic, and deeply satisfying.

  • Total Time: 480
  • Yield: 10 slices 1x

Ingredients

Scale
  • 250g digestive biscuits
  • 120g unsalted butter, melted
  • 600g cream cheese
  • 200g caster sugar
  • 200ml sour cream
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 tbsp plain flour
  • Zest of 1 lemon

Instructions

  1. Crush biscuits and mix with melted butter.
  2. Press into a springform pan and chill.
  3. Beat cream cheese until smooth.
  4. Add sugar and mix well.
  5. Add sour cream, vanilla, and flour.
  6. Add eggs one at a time.
  7. Pour mixture over crust.
  8. Bake in a water bath until set.
  9. Cool slowly and refrigerate overnight.

Notes

Use full-fat cream cheese for best texture. Do not overmix. Chill overnight for best flavor. Serve with berries or fruit sauce if desired.

  • Author: Inaya
  • Prep Time: 25
  • Cook Time: 70
  • Category: Dessert
  • Method: Bake
  • Cuisine: British

Find it online: https://www.inayarecipes.com/baked-cheesecake-recipe/