Ingredients
Scale
- 2 cups arugula
- 1 cup basil
- 2 garlic cloves
- 1/3 cup nuts
- 1/2 cup Parmesan
- 1/2 cup olive oil
- 1 tbsp lemon juice
- Salt
- Pepper
Instructions
- Add greens and garlic to processor
- Blend with nuts
- Add cheese
- Slowly add olive oil
- Season and serve
Notes
Add olive oil slowly. Do not overblend. Toast nuts for deeper flavor.
- Prep Time: 10
- Category: Sauce
- Method: Blending
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg