How to Make strawberry lasagna recipe with golden oreos (Step-by-Step Recipe)

If there’s one dessert that instantly feels like sunshine on a plate, it’s this strawberry lasagna recipe with golden Oreos. I still remember the first time I made it for a family gathering in spring—the table was filled with laughter, stories, and the scent of fresh strawberries. As someone who grew up in England where Sunday roasts were the highlight of the week, experimenting with no-bake desserts like this felt exciting and refreshing. There’s something so nostalgic about layers of creamy filling, fruity sweetness, and buttery cookies that remind me of cozy afternoons spent in the kitchen with my mum.
This recipe isn’t complicated—it’s joyful. With golden Oreos forming a sweet vanilla crust, a silky cream cheese layer bringing balance, and a strawberry topping that sparkles with freshness, every bite feels indulgent yet light. For busy women balancing work, family, and endless to-do lists, this no-bake treat is a lifesaver. You can make it ahead of time, let it chill in the fridge, and then serve it as a show-stopping dessert without stress. It’s the kind of dish that looks elegant but comes together easily—exactly the kind of recipe I love sharing.
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How to Make strawberry lasagna recipe with golden oreos (Step-by-Step Recipe)
A refreshing no-bake strawberry lasagna recipe with golden Oreos, layered with a buttery vanilla crust, creamy filling, strawberry gelatin, and fresh strawberries. Perfect for gatherings and easy to make ahead.
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
Ingredients
1 package (14.3 oz) golden Oreo cookies
1/2 cup (1 stick) unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup granulated sugar
3 containers (8 oz each) whipped topping
1 box (0.3 oz) strawberry gelatin
2/3 cup boiling water
1/2 cup cold water plus ice cubes to make 1 cup
1 cup fresh strawberries, diced small
Additional strawberries for garnish
Crushed cookies for garnish
Chocolate curls for garnish
Instructions
Crush golden Oreo cookies into fine crumbs. Mix with melted butter and press into a 9×13-inch dish. Chill for 30 minutes.
Beat cream cheese and sugar until smooth. Fold in 1 container of whipped topping. Spread evenly over the chilled crust.
Dissolve strawberry gelatin in boiling water. Add cold water and ice cubes until slightly thickened.
Fold diced strawberries and 1 container of whipped topping into the gelatin mixture. Spread over the cream cheese layer.
Spread remaining whipped topping evenly on top. Garnish with strawberries, crushed Oreos, and chocolate curls. Chill at least 4 hours before serving.
Notes
Chill for at least 4 hours; overnight yields the best texture and clean slices.
Do not freeze, as gelatin and whipped topping separate when thawed.
Add garnishes just before serving to keep them fresh.
For a sturdier crust, press crumbs firmly and chill the base well.
Use a clear glass dish to showcase the dessert’s beautiful layers.
- Prep Time: 20 minutes
- Cook Time: 0 MIN
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24G
- Sodium: 160ml
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Table of Contents
A Cozy Dessert with a Twist
The heart of this strawberry lasagna recipe with golden Oreos lies in its simple layers. The crushed golden Oreos mixed with melted butter form a buttery foundation. Unlike the chocolatey intensity of classic Oreos, golden Oreos offer a mellow vanilla sweetness, which pairs beautifully with strawberries. It’s this balance of flavors—creamy, fruity, and lightly crisp—that makes the dessert shine.
When I first tried making this, I worried the layers might not set properly. But with a little patience (and at least four hours of chilling), the dessert held beautifully, ready to be sliced into neat squares. This is why I call it my “hug on a plate” recipe—it’s forgiving, adaptable, and always loved by everyone around the table.
Why Golden Oreos Make This Recipe Special
You might be wondering why I chose golden Oreos instead of regular chocolate ones. Golden Oreos have a lighter, buttery vanilla taste, which enhances the strawberry filling without overpowering it. This choice makes the dessert brighter and more refreshing, perfect for spring and summer gatherings. Plus, the golden crust gives the dish a sunshine-like appearance that makes it visually stunning for parties or potlucks.
I often serve this alongside other no-bake favorites like banana pudding cheesecake bars or a chilled lemon lush dessert, but strawberry lasagna always disappears first. It’s a dessert that feels familiar yet surprising, comforting yet exciting—a sweet little reminder that sometimes the best recipes come from blending tradition with a fresh twist.
Ingredients that Make the Strawberry Lasagna Recipe with Golden Oreos Irresistible

The beauty of a strawberry lasagna recipe with golden Oreos is its simplicity. Every layer works together to create harmony between flavor and texture. Let’s break down the ingredients so you know exactly why each one matters.
The crust begins with Golden Oreos, crushed finely and mixed with melted butter. This gives you a base that’s sweet but not overwhelming, unlike chocolate Oreos, which could dominate the delicate strawberry flavor. The cream cheese layer combines softened cream cheese, sugar, and whipped topping. This is where the balance happens—the cream cheese keeps the dessert from becoming overly sweet while the whipped topping makes it airy and light.
Next comes the heart of the recipe: strawberry gelatin blended with diced fresh strawberries and more whipped topping. The gelatin provides that gorgeous pink layer that looks festive and fun, while the fresh strawberries add bursts of real fruit flavor. Topping everything with an extra layer of whipped topping, garnished with more strawberries, crushed cookies, or chocolate curls, makes the dessert feel polished and ready to impress.
Tips for Making the Best Strawberry Lasagna Recipe with Golden Oreos
When making a strawberry lasagna recipe with golden Oreos, patience is your best friend. The crust needs time to firm up in the refrigerator before layering on the cream cheese filling. If you rush this step, the crust may crumble when slicing. A solid 30 minutes of chilling ensures you’ll have a strong base to build on.
Another tip is to let the gelatin cool slightly before folding in strawberries and whipped topping. If it’s too hot, it can melt the topping and ruin the texture. Once layered, give the dessert a generous four hours to chill—overnight is even better for clean slices.
For gatherings, I love presenting this dish alongside easy Oreo desserts or a strawberry cheesecake fluff to give guests variety. But truth be told, the strawberry lasagna recipe with golden Oreos usually steals the show with its vibrant colors and balanced flavors.
Another secret? Always garnish right before serving. Adding fresh strawberries and cookie crumbs at the last moment keeps everything looking fresh and crisp. A few chocolate curls or even a drizzle of melted white chocolate elevate it to bakery-level presentation.
With these small steps, you’ll always get a dessert that’s not just delicious but also picture-perfect—ready to impress at any table.

Fun Variations on the Strawberry Lasagna Recipe with Golden Oreos
One of the reasons I love making a strawberry lasagna recipe with golden Oreos is how easy it is to customize. The basic layers are already delicious, but you can change them up to suit the season or your mood. For example, if you want extra creaminess, add a layer of vanilla or cheesecake pudding between the crust and the cream cheese filling. It creates a rich middle layer without taking away from the fresh strawberry flavor.
If you enjoy a touch of tartness, swap in raspberries or a mix of berries instead of strawberries. The golden Oreo crust works beautifully with different fruits because its vanilla sweetness balances sharper flavors. Some people even add a drizzle of melted white chocolate between layers for an elegant twist. The best part is that the foundation stays the same, but each variation feels like a brand-new dessert.
Serving Ideas for the Strawberry Lasagna Recipe with Golden Oreos
When I bring a strawberry lasagna recipe with golden Oreos to the table, I always see smiles before the first bite. The layers are vibrant and inviting, making this dessert stand out at birthdays, cookouts, or casual family dinners. Serving it in a glass dish is my favorite way because it shows off the crust, creamy center, and strawberry topping in all their colorful glory.
This dessert pairs well with light drinks like lemonade or iced tea in the summer, but it’s also lovely with a cup of coffee for an afternoon treat. Before serving, I like to garnish with freshly sliced strawberries, a sprinkle of crushed cookies, or delicate chocolate shavings for a bakery-style finish. Kids love the fun layers, while adults appreciate that it feels light but still satisfying.
At larger gatherings, I often set this alongside fruity favorites like mixed berry trifle or no-bake strawberry cheesecake. Still, the strawberry lasagna recipe with golden Oreos is always the first to disappear. It’s more than a dessert—it’s a conversation starter. Every slice brings together the buttery crust, creamy filling, and bright strawberry topping in a way that feels familiar yet new, which is why it always earns requests to be made again.

How to Store a Strawberry Lasagna Recipe with Golden Oreos
One of the best things about a strawberry lasagna recipe with golden Oreos is that it stores beautifully, making it a perfect make-ahead dessert. After preparing, cover the dish tightly with plastic wrap or an airtight lid and refrigerate. It keeps well for up to three days without losing its texture. The crust stays firm, the cream cheese layer remains smooth, and the strawberry topping keeps its fresh flavor.
If you’re preparing for a party, you can make it the night before and let it chill overnight. This actually improves the consistency because the layers have more time to set. I don’t recommend freezing the dessert, though—the gelatin and whipped topping don’t thaw evenly and may turn watery. For the best experience, keep it refrigerated and serve cold straight from the dish.
FAQs about Strawberry Lasagna with Golden Oreos
What is the difference between Oreos and Golden Oreos?
Traditional Oreos have a chocolate cookie base with cream filling, while Golden Oreos are made with vanilla-flavored cookies and the same classic filling. The lighter cookie makes this strawberry lasagna recipe with golden Oreos taste more refreshing.
What are the ingredients in Oreo lasagna?
Oreo lasagna typically includes cookies, butter, cream cheese, sugar, whipped topping, and a flavored layer such as pudding or gelatin. In this version, the strawberry gelatin and fresh strawberries make it stand out.
Do Golden Oreos have the same filling?
Yes, Golden Oreos have the same sweet cream filling as the chocolate variety, which works perfectly in the strawberry lasagna recipe with golden Oreos because it complements the vanilla cookie base.
Are Golden Oreos vanilla or lemon?
Golden Oreos are vanilla-flavored, not lemon. Their subtle vanilla taste is exactly why the strawberry lasagna recipe with golden Oreos feels so balanced and light—it pairs beautifully with the fruity strawberry layer.
Why This Dessert Always Wins Hearts
Every time I make this strawberry lasagna recipe with golden Oreos, I’m reminded why it’s a favorite. It’s easy to prepare, perfect for making ahead, and looks impressive without requiring hours in the kitchen. Whether you’re hosting friends, feeding family, or just treating yourself, this no-bake dessert delivers on every front: flavor, texture, and presentation.
At its core, this recipe is about joy. It’s about turning simple ingredients into something that feels celebratory, something that sparks conversation, and something that leaves everyone asking for seconds. Just like the meals I grew up with, this dessert proves that food is never just food—it’s a story, a memory, and a way of connecting with the people you love.